Decadent Milk Chocolate Frozen Mousse Recipe | Easy & Creamy

INGREDIENTS

1‑1/2 cups heavy cream, divided 1/2 cup water 1 envelope unflavored gelatin 2 tablespoons unsweetened cocoa powder 1/2 teaspoon ground cinnamon 6 tablespoons powdered sugar 1/4 teaspoon salt 2 tablespoons sucralose-based sugar substitute 1 teaspoon vanilla 3 tablespoons honey-roasted sliced almonds

PREPARATION:

1. Combine 1/2 cup cream and water in small saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Stir in cocoa, cinnamon, powdered sugar and salt. Cook and stir over low heat until gelatin is dissolved and mixture is well blended. Remove from heat ; cool slightly. Stir in sugar substitute and vanilla.
2. Refrigerate gelatin mixture 1 hour or until partially set. Place remaining 1 cup cream in large bowl. Beat at high speed of electric mixer until stiff peaks form. Gently fold chocolate mixture into cream. Spoon into 2-quart soufflé or casserole dish. Sprinkle with sliced almonds. Place in freezer 1 hour or until semi-frozen.

This recipe appears in: Mousse NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Fiber 1 g Carbohydrate 12 g Cholesterol 82 mg Saturated Fat 14 g Total Fat 25 g Calories from Fat 78 % Calories 275 Protein 3 g Sodium 129 mg DIETARY EXCHANGE: Fat 1/2 Starch 1/2