Healthy & Delicious Apricot Crumb Squares | Easy Recipe

Apricot Crumb Squares

YIELD Makes 15 servings

Apricots are rich in beta carotene, the substance that the body transforms into vitamin A, and are a good source of potassium!

INGREDIENTS

1 package (18-1/4 ounces) light yellow cake mix 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup plus 2 tablespoons cold margarine, cut into pieces 3/4 cup uncooked multigrain oatmeal cereal or old-fashioned oats 1 whole egg 2 egg whites 1 tablespoon water 1 jar (10 ounces) apricot fruit spread 2 tablespoons packed light brown sugar

PREPARATION:

1. Preheat oven to 350°F. Combine cake mix, cinnamon and nutmeg in medium bowl. Cut in margarine with pastry blender or 2 knives until coarse crumbs form. Stir in cereal. Reserve 1 cup crumb mixture. Add egg, egg whites and water to remaining crumb mixture; stir until well blended.
2. Spread evenly in ungreased 13X9-inch baking pan; top with fruit spread. Sprinkle reserved crumb mixture over fruit spread; sprinkle with brown sugar.
3. Bake 35 to 40 minutes or until top is golden brown. Cool in pan on wire rack; cut into 15 squares.

This recipe appears in: Cookie Bars NUTRITIONAL INFORMATION: Serving Size: 1 Square Sodium 299 mg Protein 2 g Fiber 1 g Carbohydrate 48 g Cholesterol 14 mg Saturated Fat 2 g Total Fat 7 g Calories from Fat 25 % Calories 267 DIETARY EXCHANGE: Fat 1-1/2 Starch 3