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Easy Maple Buttercream Frosting Recipe - 3 Cup Batch

 

YIELD Makes about 3 cups

INGREDIENTS

4 tablespoons butter or margarine, softened 1/4 cup maple or pancake syrup 3 cups powdered sugar

PREPARATION:

  1. In small bowl, beat butter and syrup until blended. Gradually beat in powdered sugar until smooth.
This recipe appears in: Fall Harvest Spice Cake  /  Frosting & Icing