Easy Cream Cheese Brownies: A Rich & Decadent Recipe

Cream Cheese Brownie Royale

YIELD Makes 16 servings

INGREDIENTS

1 package (about 15 ounces) low-fat brownie mix 2/3 cup cold coffee or water 1 package (8 ounces) reduced-fat cream cheese, softened 1/4 cup fat-free (skim) milk 5 packets sugar substitute or equivalent of 10 teaspoons sugar 1/2 teaspoon vanilla

PREPARATION:

1. Preheat oven to 350°F. Coat 13X9-inch nonstick baking pan with nonstick cooking spray.
2. Combine brownie mix and coffee in large bowl; stir until blended. Pour brownie mixture into prepared pan.
3. Beat cream cheese, milk, sugar substitute and vanilla in medium bowl with electric mixer at medium speed until smooth. Spoon cream cheese mixture in dollops over brownie mixture. Swirl cream cheese mixture into brownie mixture with tip of knife.
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
5. Cover with foil and refrigerate 8 hours or until ready to serve. Cut into 16 squares. Garnish as desired.

This recipe appears in: Brownies NUTRITIONAL INFORMATION: Serving Size: 1 brownie Fiber 1 g Carbohydrate 28 g Cholesterol 7 mg Saturated Fat 2 g Total Fat 5 g Calories from Fat 25 % Calories 167 Protein 4 g Sodium 181 mg DIETARY EXCHANGE: Fat 1/2 Starch 2