Healthy & Easy Fruit Cobbler with Sugar-Free Shortbread

INGREDIENTS

1/2 cup frozen unsweetened blueberries, partially thawed 1/2 cup frozen unsweetened raspberries, partially thawed 1‑1/2 cups frozen unsweetened peaches, partially thawed and diced 2 tablespoons no-sugar-added apricot fruit spread 1 packet sugar substitute* 1/8 teaspoon almond extract 8 sugar-free shortbread cookies, coarsely crushed *This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

1. Place equal amount of raspberries and blueberries in each of 4 (4-ounce) glass dishes; set aside.
2. Combine peaches and fruit spread in medium saucepan. Heat over medium heat until spread has melted and just begins to boil, stirring frequently.
3. Remove from heat; stir in sugar substitute and almond extract. Immediately spoon over berries. Top with cookie crumbs.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Serving Size: 1/2 cup cobbler Fiber 2 g Carbohydrate 23 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 13 % Calories 106 Protein 1 g Sodium 39 mg DIETARY EXCHANGE: Fruit 1 Starch 1/2 Fat 1/2