Easy Frozen Pudding Cups Recipe | Quick Dessert

Frozen Pudding Cups

Freeze Time 3 hours
Prep Time 10 minutes

YIELD Makes 8 servings

INGREDIENTS

1 package (4-serving size) chocolate instant pudding and pie filling mix 5 cups cold low-fat (2%) milk, divided 1 package (4-serving size) vanilla instant pudding and pie filliing mix Fresh sliced strawberries

PREPARATION:

1. Whisk chocolate pudding mix and 2-1/2 cups milk in medium bowl about 2 minutes. Repeat with vanilla pudding mix and remaining 2-1/2 cups milk in another medium bowl.
2. Divide half of chocolate pudding among 8 plastic cups. Top with half of vanilla pudding. Repeat layers; cover with plastic wrap and freeze until firm, about 3 hours. Thaw pudding cups at room temperature 1 hour before serving. Top with strawberries.

This recipe appears in: Ice Cream & Sorbets