Easy & Glossy Almond/Lemon Egg White Icing Recipe

INGREDIENTS

1 egg white* 3‑1/2 cups powdered sugar 1 teaspoon almond or lemon extract 2 to 3 tablespoons water *Use clean, uncracked egg.

PREPARATION:

1. Beat egg white in large bowl until frothy. Gradually beat in powdered sugar until blended. Add almond extract and enough water to moisten. Beat until smooth and glossy.

This recipe appears in: Cocoa Gingerbread Cookies  /  Frosting & Icing