Easy Angel Cake with Creamy Almond Butter Sauce - Simple Recipe

Angel Cake with Almond Butter Sauce

YIELD Makes 16 slices

INGREDIENTS

1 prepared angel food cake (14 ounces) 8 ounces sliced almonds 2 cups (4 sticks) butter 14 packages sugar substitute 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg

PREPARATION:

1. Preheat oven to 325°F.
2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through.
3. Meanwhile, place 12-inch nonstick skillet over medium-high heat until hot. Add almonds; cook and stir 4 minutes or until lightly browned. Remove from pan; set aside.
4. Heat butter in same skillet over medium heat until bubbly. Remove from heat; stir in sugar substitute, cinnamon and nutmeg.
5. Arrange warm cake on serving platter; sprinkle with almonds evenly. Spoon butter mixture over cake.

This recipe appears in: Cakes NUTRITIONAL INFORMATION: Sodium 420 mg Protein 5 g Fiber 2 g Carbohydrate 18 g Cholesterol 62 mg Total Fat 30 g Calories from Fat 75 % Calories 358