Classic Brandy Glaze Recipe | Sweet Sauces & Cake Topping

INGREDIENTS

2 tablespoons butter 1 cup powdered sugar 1 teaspoon brandy 4 to 5 teaspoons milk

PREPARATION:

1. Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
2. Add powdered sugar, brandy and milk; beat until smooth.

This recipe appears in: Brandy Pecan Cake  /  Sweet Sauces