Easy Cranberry Pear Sauce Recipe | Simple & Delicious

INGREDIENTS

1 package (12 ounces) fresh or frozen cranberries 1 cup packed light brown sugar 1/2 cup white grape juice or apple cider 1/4 teaspoon ground allspice 1 large ripe pear, peeled, diced

PREPARATION:

1. Combine cranberries, brown sugar, grape juice and allspice in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 10 minutes or until thickened, stirring frequently. Stir in pear; cook 3 minutes if pear is not ripe, 1 minute if pear is ripe. Remove from heat; cool completely. Cover; chill at least 2 hours or up to 24 hours before serving.

This recipe appears in: Sweet Sauces NUTRITIONAL INFORMATION: Sodium 13 mg Fiber 3 g Carbohydrate 37 g Calories from Fat .5 % Calories 145 DIETARY EXCHANGE: Fruit 2.5