PREPARATION:
- Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended. Stir in pecans. Store in refrigerator.
INGREDIENTS
1
package (8 ounces) cream cheese, softened
1
package (3 ounces) cream cheese, softened
1
container (12 ounces) cranberry-orange sauce
3/4
cup chopped pecans
condiments garnishes
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