YIELD Makes about 1 cup sauce
INGREDIENTS
1 cup ketchup 1 tablespoon chili-garlic paste 1 tablespoon grated fresh horseradish Juice of one lime Hot pepper saucePREPARATION:
- Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.
