Easy Blender Hollandaise Sauce Recipe - From The Little Couple's Cooking Class

Bill and Jen from TLC's 'The Little Couple' learned to prepare Blender Hollandaise Sauce at Well Done Cooking Class in Houston, Texas.

As seen on the ‘Now We’re Cooking’ episode of TLC’s ‘The Little Couple’

INGREDIENTS

3 egg yolks 2 tbsp. lemon juice ¼ tsp. salt Dash of cayenne pepper ½ cup butter

PREPARATION:

1. Put egg yolks, lemon juice, salt and cayenne pepper in blender jar. Heat butter in small pan until bubbly. Do not burn. Cover blender and whirl at high speed for 2 or 3 seconds.
2. Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream. It will take about 30 seconds. Don’t use residue in pan.
3. Leftover Hollandaise may be kept refrigerated in a tightly covered jar 2 or 3 days.

   Don’t let it stand around in warm temperature. To re-use, heat in top of double boiler over barely simmering water and stir constantly.

This recipe appears in: Savory Sauces