Easy Gingered Peach Sauce Recipe | Sweet & Tangy Dessert

INGREDIENTS

1 can (16 ounces) sliced peaches in unsweetened juice, drained 1‑1/2 teaspoons minced fresh ginger 2 tablespoons almond-flavored liqueur (optional)

PREPARATION:

1. Place peaches in food processor container fitted with steel blade; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. Serve with fresh fruit.

This recipe appears in: Sweet Sauces NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon Fiber <1 g Carbohydrate 3 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 1 % Calories 13 Protein <1 g Sodium 1 mg DIETARY EXCHANGE: Free Free