Quick & Easy Ranch Salad Dressing Recipe - 1/2 Cup

YIELD Makes about 1/2 cup

INGREDIENTS

1/4 cup water 3 tablespoons prepared reduced-fat cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons finely chopped parsley 1/8 teaspoon salt 1/8 teaspoon black pepper

PREPARATION:

1. Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.

This recipe appears in: Blackened Chicken Salad  /  Salad Dressings NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon Sodium 99 mg Protein <1 g Fiber <1 g Carbohydrate 1 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 84 % Calories 18 DIETARY EXCHANGE: Free Free