YIELD Makes 2 cups
INGREDIENTS
1 teaspoon vegetable oil 3/4 cup chopped green onions 3 cloves garlic, finely chopped 1 can (14-1/2 ounces) crushed tomatoes 1/2 cup ketchup 1/4 cup water 1/4 cup orange juice 2 tablespoons cider vinegar 2 teaspoons chili sauce Dash Worcestershire saucePREPARATION:
- Heat oil in medium nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender.
- Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
