INGREDIENTS
1‑1/2
cups fat-free mandarin orange or vanilla yogurt
1
can (11 ounces) mandarin orange segments in light syrup, drained and chopped
1
can (8 ounces) pineapple chunks in juice, drained
1
medium banana, sliced
2
tablespoons shredded coconut, toasted
PREPARATION:
- Combine yogurt and orange segments in medium bowl.
- Spoon half of yogurt mixture into 4 parfait or wine glasses. Top with pineapple. Spoon remaining half of yogurt mixture over pineapple. Top with banana slices. Sprinkle with coconut. Serve immediately.
This recipe appears in:
Parfaits & Yogurt
