Easy Potato Latke Sandwich Recipe | Simple & Delicious

Potato Latke Sandwich

YIELD Makes 4 servings

INGREDIENTS

4 cups refrigerated or frozen shredded potatoes, thawed 3/4 cup pasteurized egg whites 1 teaspoon black pepper Nonstick cooking spray 1/4 cup (2 ounces) fat-free cream cheese 1/4 cup chopped green onions 3 tablespoons bacon bits 4 tablespoons unsweetened applesauce

PREPARATION:

1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
2. Mix potatoes, egg whites and pepper in medium bowl.
3. Form mixture into 8 patties (1/2 cup each) and place on baking sheet.
4. Bake 15 minutes. Remove from oven, spray patty surfaces, and turn to cook other side. Bake 6 minutes. Remove from oven and let cool 5 minutes.
5. Blend fat-free cream cheese, onions, and bacon bits in small bowl until creamy.
6. Spread 4 cooled potato patties with 2 tablespoons cream cheese spread and 2 tablespoons applesauce; top with remaining potato patties.

This recipe appears in: Casseroles & Dishes NUTRITIONAL INFORMATION: Serving Size: 2 latkes and 2 tablespoons toppings Sodium 370 mg Protein 14 g Fiber 4 g Carbohydrate 42 g Cholesterol 6 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 16 % Calories 247 DIETARY EXCHANGE: Fat 1/2 Starch 3