Prep Time 5 minutes
YIELD Makes 1 serving
INGREDIENTS
1 banana 3 strawberries, sliced 1/4 cup fresh blueberries 1 container (6 ounces) "fruit on the bottom" reduced-fat strawberry yogurt, mixed 1 tablespoon granola 1 maraschino cherryPREPARATION:
- Peel banana; slice lengthwise. Place banana in serving dish and separate halves. Place half strawberries and blueberries on banana slices. Gently spoon yogurt over berries. Top with remaining berries; sprinkle with granola. Garnish with cherry.
