Easy Spinach & Cheese Strata Recipe - A Simple Breakfast Bake

INGREDIENTS

6 slices whole wheat bread 2 tablespoons butter or margarine, softened 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack cheese 1‑1/4 cups milk 6 eggs, lightly beaten 1 package (10 ounces) frozen spinach, thawed and well drained 1/4 teaspoon salt 1/8 teaspoon black pepper

PREPARATION:

1. Spread bread with butter; arrange in single layer in greased 13X9-inch baking dish. Sprinkle with cheeses.
2. Combine milk, eggs, spinach, salt and pepper in large bowl; stir well. Pour over bread and cheese. Cover; refrigerate at least 6 hours or overnight.
3. Preheat oven to 350°F. Bake strata, uncovered, about 1 hour or until puffy and lightly golden.

This recipe appears in: Casseroles & Dishes