INGREDIENTS
2
cups all-purpose flour
1
tablespoon sugar
1‑1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1‑1/2
cups buttermilk
1
egg, beaten
1/4
cup vegetable oil
PREPARATION:
- Sift flour, sugar, baking powder, baking soda and salt into large bowl.
- Combine buttermilk, egg and oil in medium bowl. Add liquid ingredients to dry ingredients; stir just until moistened.
- Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/2 cup batter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly and appear dry; turn and cook about 2 minutes or until golden.
Silver Dollar Pancakes
Use 1 tablespoon batter for each pancake. Cook as directed above.
Tip
If you don't have buttermilk on hand, use this easy substitution. Place 1 tablespoon vinegar in a measuring cup. Add milk to measure 1-1/2 cups. Stir well; let stand 5 minutes.
This recipe appears in:
Pancakes & Waffles
