Easy Baked Eggs Recipe: Simple & Delicious

Baked Eggs

YIELD Makes 4 servings

INGREDIENTS

4 eggs 4 teaspoons milk Salt and black pepper to taste

PREPARATION:

1. Preheat oven to 375°F. Grease 4 small baking dishes or ovenproof custard cups.
2. Break 1 egg into each dish. Add 1 teaspoon milk to each dish. Sprinkle with salt and pepper.
3. Bake about 15 minutes or until set.

Baked Egg Options Top eggs with desired amount of one or more of the following before baking; light cream, salsa, shredded cheese, chopped ham, minced fresh chives or minced fresh herbs. Bake as directed above. This recipe appears in: Eggs & Omelets NUTRITIONAL INFORMATION: Sodium 248 mg Protein 15 g Carbohydrate 2 g Cholesterol 3 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 8 % Calories 79