Peanut Butter & Jelly French Toast: A Delicious & Easy Recipe

INGREDIENTS

1 banana, sliced 2 tablespoons orange juice 2 tablespoons peanuts, chopped 1 tablespoon honey 6 slices whole wheat bread 1/4 cup grape jelly (or favorite flavor) 1/4 cup peanut butter 2 eggs 1/4 cup milk 2 tablespoons butter

PREPARATION:

1. Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.
2. Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.
3. Serve French toast warm; top with banana mixture.

This recipe appears in: French Toast