Dan & Scott's Portobello Crab Melt Recipe | KICK OFF COOK OFF

Dan and Scott’s Portobello Crab Melt

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INGREDIENTS

6‑8 Portobellos 16 ounces Pasteurized Crab Meat Grated Parmesan and Romano cheese Lemon Pepper Thyme

PREPARATION:

1. Clean Mushrooms and remove stem.
2. Add 2-3 ounces of crab meat to each mushroom.
3. Top liberally with cheese and sprinkle lemon pepper and thyme.
4. Grill for 10-13 minutes.

This recipe appears in: Seafood