Holiday Shrimp Mold Recipe: Classic Appetizer - Allrecipes

INGREDIENTS

4‑1/2 teaspoons unflavored gelatin 1/4 cup cold water 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 (3-ounce) package cream cheese 1 cup mayonnaise 1 (6-ounce) bag frozen small shrimp, thawed 3/4 cup finely chopped celery 2 tablespoons grated onion 1/4 teaspoon salt White pepper to taste

PREPARATION:

1. Dissolve gelatin in cold water in small bowl; set aside. Grease four 1-cup holiday mold pans or one 5-1/2-cup holiday mold pan; set aside.
2. Heat soup in medium saucepan over medium heat until hot. Add cream cheese; blend well. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper. Pour into prepared molds; refrigerate 30 minutes. Cover with foil and refrigerate overnight.
3. Unmold and serve with assorted crackers.

This recipe appears in: Seafood