Easy Orange Cheesecake Dip Recipe | Sweet & Tangy Dessert

Dreamy Orange Cheesecake Dip

YIELD Makes 12 servings

INGREDIENTS

1 package (8 ounces) reduced-fat cream cheese, softened 1/2 cup orange marmalade 1/2 teaspoon vanilla Grated orange peel (optional) Mint leaves (optional) 2 cups whole strawberries 2 cups cantaloupe chunks 2 cups apple slices

PREPARATION:

1. Combine cream cheese, marmalade and vanilla in small bowl; mix well. Garnish with orange peel and mint leaves, if desired.
2. Serve with fruit dippers.

Note Dip can be prepared ahead of time. Store, covered, in refrigerator for up to 2 days. This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons dip with 1/2 cup fruit (without garnish) Sodium 111 mg Protein 3 g Fiber 2 g Carbohydrate 18 g Cholesterol 7 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 29 % Calories 102 DIETARY EXCHANGE: Fat 1/2 Meat 1/2 Fruit 1