Classic Bacon & Cheese Dip Recipe - Easy & Crowd-Pleasing

Bacon & Cheese Dip

YIELD Makes 32 servings (about 4 cups dip)

INGREDIENTS

2 packages (8 ounces each) reduced-fat cream cheese, softened and cut into cubes 4 cups (16 ounces) shredded reduced-fat sharp Cheddar cheese 1 cup evaporated skimmed milk 2 tablespoons yellow mustard 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 pound turkey bacon, crisp-cooked and crumbled

PREPARATION:

Slow Cooker Directions

1. Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and hot pepper sauce, if desired, in slow cooker. Cover; cook on LOW, stirring occasionally, 1 hour or until cheese melts.
2. Stir in bacon; adjust seasonings as desired. Serve with crusty bread or fruit and vegetable dippers.

This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons dip (without bread and dippers) Fiber <1 g Carbohydrate 2 g Cholesterol 27 mg Saturated Fat 4 g Total Fat 8 g Calories from Fat 64 % Calories 114 Protein 7 g Sodium 436 mg DIETARY EXCHANGE: Fat 1 Meat 1