Easy Cheesy Chicken & Beef Broccoli Snow Pea Fondue Recipe

INGREDIENTS

1 cup cheese sauce 2 cups broccoli florets 2 cups snow peas 4 ounces cooked chicken breast* 4 ounces cooked beef cut into 1-inch chunks** 4 ounces French bread cut into 1-inch cubes, warmed if desired 1 cup grape or cherry tomatoes *Try using frozen cooked chicken breast chunks or strips.**Try using frozen cooked beef chunks or strips.

PREPARATION:

1. Place cheese sauce in small microwavable bowl. Cover and heat about 1 minute. To keep cheese sauce warm, pour into fondue pot or small slow cooker on LOW heat.
2. Meanwhile bring 2 cups water to a boil in large saucepan over high heat. Add broccoli and snow peas. Cover and remove from heat. Let stand 2 minutes. Drain and set aside.
3. Warm chicken and beef chunks on medium microwavable plate on HIGH 2 minutes.
4. Arrange broccoli, snow peas, chicken, beef, bread cubes and tomatoes on serving tray. Serve with cheese sauce.

This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Sodium 655 mg Protein 25 g Fiber 3 g Carbohydrate 23 g Cholesterol 74 mg Saturated Fat 3 g Total Fat 8 g Calories from Fat 27 % Calories 262 DIETARY EXCHANGE: Vegetable 1 Starch 1 Meat 3