Bill & Pat's Smoked Wings with Creamy Asian Sauce | KICK OFF COOK OFF Recipe

Bill and Pat's Smoked Wings with Creamy Asian Sauce

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INGREDIENTS

Glaze for Wings brown sugar water sugar tomato paste vinegar Memphis style spices Creamy Asian Dipping Sauce spicy Asian sauce mayonnaise ranch dressing

PREPARATION:

1. The chicken wings are pre-marinated in liquid smoke and then rubbed with Memphis style spices, grilled to perfection and finished off with a sweet glaze.

This recipe appears in: Meat