Prep Time 20 minutes
YIELD Makes 4 servings (about 1/2 cup dip)
INGREDIENTS
1/3 cup smooth or chunky peanut butter 2 tablespoons milk 2 tablespoons honey 1 tablespoon apple juice or water 1/8 teaspoon ground cinnamon 2 cups melon balls, including cantaloupe and honeydew 1 peach or nectarine, pitted and cut into 8 wedges 1 banana, peeled and thickly slicedPREPARATION:
- Place peanut butter in small bowl; gradually stir in milk and honey until blended. Stir in apple juice and cinnamon until mixture is smooth.
- Serve dip with prepared fruits.
