Easy Beef Pinwheels Recipe | Creamy & Delicious Appetizer

Beefy Pinwheels

Prep Time 15 minutes

YIELD Makes 6 servings

INGREDIENTS

1 package (8 ounces) cream cheese 1/4 cup chopped pimiento-stuffed green olives 2 tablespoons prepared horseradish mustard 6 (6- to 7-inch) flour tortillas 12 small slices deli roast beef 6 green onions, tops included

PREPARATION:

1. Place unwrapped cream cheese on paper plate. Microwave on HIGH 15 seconds or until softened.
2. Combine cream cheese, olives and mustard in small bowl; mix well.
3. Spread about 2 tablespoons cream cheese mixture over each tortilla. Top each with 2 overlapping slices of beef.
4. Place onion on one edge of tortilla, trimming onion to fit diameter of tortilla. Roll up tortilla jelly-roll fashion. Cut each roll into slices to serve.

This recipe appears in: Meat NUTRITIONAL INFORMATION: Sodium 500 mg Protein 10 g Fiber 1 g Carbohydrate 22 g Cholesterol 57 mg Total Fat 16 g Calories from Fat 54 % Calories 269 DIETARY EXCHANGE: Meat 1/2 Starch 1-1/2 Fat 3