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Easy Cheesy Wonton Chips Recipe - Quick & Crispy Snack

 
INGREDIENTS

10 wonton wrappers 2 tablespoons grated Parmesan cheese 2 teaspoons olive oil 1/8 teaspoon garlic powder

PREPARATION:

  1. Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
  2. Diagonally cut each wonton wrapper in half, forming two triangles. Place in single layer on prepared baking sheet.
  3. Combine cheese, oil and garlic powder in small bowl. Sprinkle over wonton triangles. Bake 6 to 8 minutes or until golden brown and crisp. Remove from oven. Cool completely.
This recipe appears in: Cheese Appetizers NUTRITIONAL INFORMATION: Serving Size: 5 chips Fiber <1 g Carbohydrate 9 g Cholesterol 4 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 38 % Calories 75 Protein 2 g Sodium 92 mg DIETARY EXCHANGE: Starch 1/2 Fat 1/2