Easy Smoked Whitefish & Dill Seafood Spread Recipe

Seafood Spread

Prep time 10 minutes plus refrigerating

YIELD Makes 12 servings (1-1/2 cups)

INGREDIENTS

1 package (8 ounces) cream cheese, softened 1/2 pound smoked whitefish, skinned, boned and flaked 2 tablespoons minced green onion 1 tablespoon plus 1 teaspoon chopped fresh dill 1 teaspoon lemon juice 1/4 teaspoon black pepper Rye bread halves Lime wedges, for garnish (optional)

PREPARATION:

1. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Add whitefish, green onion, dill, lemon juice and pepper; mix until well blended. Refrigerate until ready to serve.
2. Serve with rye bread slices and garnish with lime wedges, if desired.

This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons spread (wihout bread and crackers) Sodium 249 mg Protein 6 g Fiber <1 g Carbohydrate 1 g Cholesterol 27 mg Saturated Fat 4 g Total Fat 7 g Calories from Fat 70 % Calories 87 DIETARY EXCHANGE: Fat 1 Meat 1