Easy Bacon-Wrapped BBQ Chicken Recipe | 4 Servings

Bacon-Wrapped BBQ Chicken

YIELD Makes 4 servings

INGREDIENTS

8 chicken tender strips, patted dry (about 1 pound) 1/2 teaspoon paprika or cumin (optional) 8 slices bacon 1/2 cup barbecue sauce, divided

PREPARATION:

1. Preheat broiler. Line broiler pan with foil; set aside.
2. Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.
3. Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes. Serve warm.

This recipe appears in: Meat