PREPARATION:
Slow Cooker Directions
- Combine all ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.
- Serve warm or at room temperature with cocktail picks and additional hot pepper sauce, if desired.
INGREDIENTS
2
packages (8 ounces each) cocktail franks
1/2
cup ketchup or chili sauce
1/2
cup apricot preserves
1
teaspoon hot pepper sauce
Additional hot pepper sauce (optional)
appetizers
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