PREPARATION:
- Mix gelatin packet in water. Let sit for 5 min.
- Heat juice and zest to boiling point.
- Mix hot liquid & gelatin together.
- Stir softened ice cream into mixture.
- Then pour into ramekins and refrigerate.
INGREDIENTS
2
cups vanilla ice cream
lemon zest
orange zest
orange juice
pack of gelatin
water
summer
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