Lee Ann Whippen's Turducken Recipe: A Flavorful Smoked Feast

INGREDIENTS

turkey, duck, chicken apple smoked bacon salted butter apple juice orange slices sausage stuffing jalapeno cornbread stuffing POULTRY DRY RUB sugar cayenne chili powder paprika garlic

PREPARATION:

1. Trim most fat off duck, remove chicken skin, leave turkey intact.
2. Brine all three birds.
3. Sew turkey together. Apply heavy coat of poultry rub.
4. Lay turducken over strips of bacon. Dry rub entire turkey. Spread butter and bacon over the top.
5. Cook low and slow for 8 hours in smoker.

This recipe appears in: Summer