PREPARATION:
- Lightly brown bacon, sauté onions.
- Add stock, ham hock & greens. Bring to a simmer.
- Add sugar & honey. Season with salt and pepper.
- Simmer until tender.
INGREDIENTS
GREENS
collards
mustard greens
Swiss chard
kale
EXTRA INGREDIENTS
diced bacon
red onion
ham hock
sugar
turkey stock
honey
salt & pepper
summer
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