PREPARATION:
- Bring water to boil. Cook tube noodles.
- Mix flour and milk and cook down to a pasty rue.
- Whisk cheese into rue then push through strainer.
- Pour silky smooth cheese over drained noodles.
- Mix cheese with noodles, sprinkle flakes over top.
INGREDIENTS
tube macaroni
sharp cheddar
mild cheddar
smoked cheddar
white cheddar
cornflakes
RUE
flour
milk
summer
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