Easy Chicken Fajita Wraps Recipe | Authentic & Flavorful

INGREDIENTS

1 pound chicken tenders 1/4 cup lime juice 4 cloves garlic, minced, divided Nonstick cooking spray 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 large red onion, cut into 1/4-inch-thick slices 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper 8 (8-inch) flour tortillas, warmed Salsa (optional)

PREPARATION:

1. Combine chicken, lime juice and 2 cloves garlic in medium bowl; toss to coat. Cover and marinate 30 minutes in refrigerator, stirring occasionally.
2. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add chicken mixture; cook and stir 5 to 7 minutes or until chicken is browned and no longer pink in center. Remove chicken from skillet. Drain excess liquid from skillet, if necessary; discard.
3. Add bell peppers, onion and remaining 2 cloves garlic to skillet; cook and stir about 5 minutes or until vegetables are tender. Sprinkle with cumin, salt and red pepper. Return chicken to skillet; cook and stir 1 to 2 minutes.
4. Fill tortillas with chicken mixture. Serve with salsa and garnish, if desired.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 2 wraps Sodium 517 mg Protein 34 g Fiber 4 g Carbohydrate 47 g Cholesterol 66 mg Saturated Fat 2 g Total Fat 7 g Calories from Fat 16 % Calories 385 DIETARY EXCHANGE: Vegetable 2 Starch 2-1/2 Meat 3