Easy Spicy Beef Fajitas Recipe | Authentic Flavor

INGREDIENTS

1 beef flank steak (about 1-1/2 pounds), cut into 6 pieces 1 cup chopped onion 2 medium green bell peppers, cut into 1/2-inch-wide strips 1 jalapeño pepper,* chopped 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 can (about 8 ounces) chopped tomatoes, drained 12 (7-inch) flour tortillas Toppings, such as reduced-fat sour cream, shredded reduced-fat Cheddar cheese and salsa (optional) Sliced avocado (optional) *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Slow Cooker Directions

1. Combine beef, onion, bell peppers, jalapeño pepper, cilantro, garlic, chili powder, cumin, salt and ground red pepper in slow cooker. Add tomatoes. Cover; cook on LOW 8 to 10 hours.
2. Remove beef from slow cooker and pull into shreds with fork. Return beef to slow cooker. To serve, layer beef mixture on tortillas. Top with toppings, if desired; roll up tortillas. Serve with sliced avocado, if desired.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Fiber 2 g Carbohydrate 23 g Cholesterol 25 mg Saturated Fat 2 g Total Fat 7 g Calories from Fat 27 % Calories 230 Protein 19 g Sodium 322 mg DIETARY EXCHANGE: Vegetable 2 Starch 1 Meat 2