Easy Baked Turkey Tacos Recipe - Simple & Healthy!

INGREDIENTS

9 (6-inch) corn tortillas 1/2 pound lean ground turkey 1/2 cup chopped onion 3/4 cup mild or medium taco sauce 1 can (4 ounces) chopped mild green chilies, drained 1/2 cup frozen corn, thawed 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese Sour cream (optional)

PREPARATION:

1. Preheat oven to 400°F. Place tortillas on large baking sheet, overlapping as little as possible; bake 4 minutes. Turn tortillas; continue baking 2 minutes or until crisp. Cool completely on wire rack.
2. Heat medium nonstick skillet over medium heat. Add turkey and onion. Cook and stir 5 minutes or until turkey is browned and onion is tender. Add taco sauce, chilies and corn. Reduce heat and simmer 5 minutes.
3. Break 3 tortillas and arrange over bottom of 1-1/2-quart casserole. Spoon half of turkey mixture over tortillas; sprinkle with half of cheese. Repeat layers. Bake 10 minutes or until cheese is melted and casserole is heated through. Break remaining 3 tortillas into pieces and sprinkle over casserole. Garnish with sour cream.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 1 wedge Calories from Fat 25 % Protein 17 g Fiber 1 g Carbohydrate 38 g Cholesterol 26 mg Saturated Fat 2 g Total Fat 8 g Calories 279 Sodium 666 mg DIETARY EXCHANGE: Starch 2-1/2 Fat 1 Meat 1