Spicy Fiesta Rice and Sausage Skillet Recipe | Easy One-Pot Meal

INGREDIENTS

2 pounds spicy Italian sausage, casings removed 2 cloves garlic, minced 2 teaspoons ground cumin 4 onions, chopped 4 green bell peppers, chopped 3 jalapeño peppers,* seeded and minced 4 cups beef broth 2 packages (6-1/4 ounces each) long grain and wild rice mix *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Slow Cooker Directions

1. Brown sausage on large nonstick skillet over medium-high heat, stirring to break up meat. Add garlic and cumin; cook and stir 30 seconds. Add onions, bell peppers and jalapeño peppers. Cook and stir 5 minutes until onions are tender. Place mixture into slow cooker.
2. Stir in beef broth and rice.
3. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

This recipe appears in: Mexican