INGREDIENTS
Zesty Tomato Sauce (recipe)
1/2
(9-ounce) package refrigerated cheese tortellini
1
large red or green bell pepper, cut into 1-inch pieces
2
medium carrots, cut into 1/2-inch pieces
1
medium zucchini, cut into 1/2-inch pieces
12
medium fresh mushrooms
12
cherry tomatoes
PREPARATION:
- Prepare Zesty Tomato Sauce; keep warm.
- Cook tortellini according to package directions; drain.
- Alternate 1 tortellini and 2 to 3 vegetable pieces on long frilled toothpicks or wooden skewers. Serve as dippers with tomato sauce.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Serving Size:
1 kabob with about 1/4 cup Zesty Tomato Sauce
Sodium
306 mg
Protein
7 g
Fiber
5 g
Carbohydrate
23 g
Cholesterol
12 mg
Saturated Fat
1 g
Total Fat
2 g
Calories from Fat
15 %
Calories
130
DIETARY EXCHANGE:
Fat
1/2
Vegetable
2
Starch
1