Authentic Gorgonzola Sauce Recipe | Simple & Creamy

INGREDIENTS

3 tablespoons butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/4 cup canned vegetable broth 1/2 teaspoon black pepper 4 ounces Gorgonzola, crumbled

PREPARATION:

1. Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.
2. Reduce heat to low. Stir in cheese until melted.

This recipe appears in: Fettuccine with Gorgonzola Sauce  /  Italian