INGREDIENTS
8 Buns
1‑1/4
cups water
1
tablespoon sugar
1‑1/2
teaspoons salt
1
teaspoon garlic powder
2
teaspoons dried Italian herbs
1/3
cup grated Parmesan cheese
3
cups bread flour
1
tablespoon quick-rise active dry yeast
12 Buns
1‑1/2
cups water
2
tablespoons sugar
2
teaspoons salt
1‑1/2
teaspoons garlic powder
1
tablespoon dried Italian herbs
1/2
cup grated Parmesan cheese
4
cups bread flour
1
tablespoon quick-rise active dry yeast
Topping
1
to 2 tablespoons grated Parmesan cheese
PREPARATION:
Bread Machine Directions
- Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
- Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
- Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Fiber
<1 g
Carbohydrate
41 g
Cholesterol
3 mg
Total Fat
2 g
Calories from Fat
9 %
Calories
211
Protein
8 g
Sodium
479 mg
DIETARY EXCHANGE:
Fat
1/2
Starch
2-1/2
