Spinach Pasta Bake Recipe: Easy & Delicious - [Your Website Name]

INGREDIENTS

8 ounces uncooked pasta shells 2 eggs 1 cup ricotta cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 jar (26 ounces) marinara sauce 1 teaspoon salt 1 cup (4 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese

PREPARATION:

1. Preheat oven to 350°F. Spray 1-1/2-quart round casserole with nonstick cooking spray.
2. Cook pasta according to package directions until al dente. Drain.
3. Meanwhile, whisk eggs in large bowl until blended. Add ricotta and spinach to eggs; stir until blended. Stir in pasta, marinara sauce and salt until pasta is well coated. Pour into prepared dish. Sprinkle mozzarella and Parmesan evenly over casserole.
4. Bake, covered, 30 minutes. Uncover and bake 15 minutes more or until hot and bubbly.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 1072 mg Protein 21 g Fiber 2 g Carbohydrate 40 g Cholesterol 106 mg Total Fat 16 g Calories 392 DIETARY EXCHANGE: Meat 2 Vegetable 2 Starch 2 Fat 2