INGREDIENTS
3
English muffins, split and toasted
1
can (14-1/2 ounces) Italian-style diced tomatoes, undrained
3/4
cup (3 ounces) shredded Italian cheese blend
Bell pepper strips (optional)
PREPARATION:
- Preheat oven to 350°F. Place English muffin halves on ungreased baking sheet. Top each muffin with 1/4 cup tomatoes; sprinkle with 2 tablespoons cheese. Bake about 5 minutes or until cheese is melted and lightly browned. Garnish with bell pepper strips, if desired.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Serving Size:
1 Pizza Snack
Sodium
557 mg
Protein
8 g
Fiber
1 g
Carbohydrate
22 g
Saturated Fat
2 g
Total Fat
5 g
Calories from Fat
26 %
Calories
155
DIETARY EXCHANGE:
Fat
1
Vegetable
1
Starch
1
