INGREDIENTS
1
package (10 ounces) refrigerated pizza crust dough
1
tablespoon prepared mustard
1/2
pound thinly sliced deli ham
1
package (3-1/2 ounces) pepperoni slices
1
teaspoon Italian seasoning
2
cups (8 ounces) shredded part-skim mozzarella cheese
PREPARATION:
- Preheat oven to 425°F. Unroll pizza dough on greased jelly-roll pan; pat dough into 12-inch square. Spread mustard over dough to within 1/2 inch of edges. Layer ham slices down center 6 inches of dough, leaving 3-inch border on either side and 1/2-inch border at top and bottom. Top ham with pepperoni slices. Sprinkle with Italian seasoning and cheese.
- Fold sides of dough over filling, pinching center seam and each end to seal. Bake 15 to 20 minutes or until lightly browned.
Serve It with Style!
To make this meal complete, just add a tossed salad and fresh fruit for dessert.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Sodium
1,170 mg
Protein
25 g
Fiber
1 g
Carbohydrate
25 g
Cholesterol
43 mg
Total Fat
16 g
Calories
341
DIETARY EXCHANGE:
Fat
1-1/2
Meat
3
Starch
1-1/2
