Turkey & Sharp Cheddar Panini with Cranberry Mayo Recipe

INGREDIENTS

1/3 cup mayonnaise 1/4 cup dried sweetened cranberries 2 tablespoons Dijon mustard 2 tablespoons milk 1/4 to 1/2 teaspoon ground cumin 1 loaf (10 inches) Italian bread 6 ounces smoked deli sliced turkey 2 ounces sharp Cheddar cheese, thinly sliced 1 tablespoon butter or margarine

PREPARATION:

1. Place mayonnaise, cranberries, mustard, milk and cumin in food processor or blender; process until almost smooth, scraping sides frequently. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich with top of bread.
2. Melt butter in large nonstick skillet over medium heat. Add sandwich; press down lightly with spatula or weigh down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Protein 19 g Fiber 3 g Carbohydrate 53 g Cholesterol 50 mg Saturated Fat 8 g Total Fat 27 g Calories from Fat 45 % Calories 534 Sodium 1318 mg DIETARY EXCHANGE: Meat 2 Fruit 0.5 Starch 3 Fat 4